Cook
Company Name:
Job Corps
Job Corps is the most successful job-training program of its kind. Every year, thousands of Job Corps graduates enter the work-force armed with skills in trades and the desire to succeed. Sierra Nevada Job Corps offers young adults vocational training in a variety of trades. Located 12 miles north of Reno, Nevada, the sprawling 40-acre campus provides outstanding recreational opportunities, well-equipped learning labs and individualized, self-paced vocational and academic programs. Sierra Nevada Job Corps is currently looking for a Cook in our Food Service Department (Mon: 12pm-8:30pm, Tue & Wed: OFF, Thu & Fri: 12pm-8:30pm, Sat & Sun: 7am-3:30pm) whose primary duties will include shift supervision of cafeteria services including cafeteria attendants and cafeteria assistants. Job Duties:
Prepare quantity of food required according to the menu and the number of students.
Assist in instructing cafeteria attendants and cafeteria assistants in the safe hygienic method of preparing appetizing, eye-appealing meals.
Maintain kitchen equipment in orderly working condition; ensure work area is safe, clean and sanitary at all times.
Assist in cleaning kitchen work areas following each meal.
Provide shift supervision as needed.
High school diploma or equivalent and one year related experience required
Valid driver's license with an acceptable driving record
Must be able to lift and carry 50 pounds. Apply online atEstimated Salary: $20 to $28 per hour based on qualifications.
Job Corps
Job Corps is the most successful job-training program of its kind. Every year, thousands of Job Corps graduates enter the work-force armed with skills in trades and the desire to succeed. Sierra Nevada Job Corps offers young adults vocational training in a variety of trades. Located 12 miles north of Reno, Nevada, the sprawling 40-acre campus provides outstanding recreational opportunities, well-equipped learning labs and individualized, self-paced vocational and academic programs. Sierra Nevada Job Corps is currently looking for a Cook in our Food Service Department (Mon: 12pm-8:30pm, Tue & Wed: OFF, Thu & Fri: 12pm-8:30pm, Sat & Sun: 7am-3:30pm) whose primary duties will include shift supervision of cafeteria services including cafeteria attendants and cafeteria assistants. Job Duties:
Prepare quantity of food required according to the menu and the number of students.
Assist in instructing cafeteria attendants and cafeteria assistants in the safe hygienic method of preparing appetizing, eye-appealing meals.
Maintain kitchen equipment in orderly working condition; ensure work area is safe, clean and sanitary at all times.
Assist in cleaning kitchen work areas following each meal.
Provide shift supervision as needed.
High school diploma or equivalent and one year related experience required
Valid driver's license with an acceptable driving record
Must be able to lift and carry 50 pounds. Apply online atEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
