Temporary Job - Host/Hostess Artisans
Company Name:
Renown Health
Temporary Job - Host/Hostess ArtisansRequisition ID: 118797
Department:720530 Artisans Market Bistro
-Reno, NV->
Facility:Renown Health
Schedule:Per Diem - Non Benefited
Shift:Day
Hours:0800-1330
Position Purpose:
The incumbent''s primary responsibility is to greet and seat customers in the dining area.
Nature and Scope:
As the host(ess), this position will greet guests, escort them to tables, and provide menus. Assigns tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
This positiondoes notprovide patient care.
The foregoing description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job.
Minimum
Qualifications:Requirements - Required and/or Preferred
Education:
Must have working-level knowledge of the English language, including reading, writing and speaking English.
Experience:
One year prior experience operating a cash register preferred.
License(s):
None
Certification(s):
None
Computer / Typing:
Must possess, or be able to obtain within 90 days,the computers skills necessary to complete online learning requirements for job-specific competencies, access online forms and policies, complete online benefits enrollment, etc.
EEO/M/F/V/DEstimated Salary: $20 to $28 per hour based on qualifications.
Renown Health
Temporary Job - Host/Hostess ArtisansRequisition ID: 118797
Department:720530 Artisans Market Bistro
-Reno, NV->
Facility:Renown Health
Schedule:Per Diem - Non Benefited
Shift:Day
Hours:0800-1330
Position Purpose:
The incumbent''s primary responsibility is to greet and seat customers in the dining area.
Nature and Scope:
As the host(ess), this position will greet guests, escort them to tables, and provide menus. Assigns tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
This positiondoes notprovide patient care.
The foregoing description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job.
Minimum
Qualifications:Requirements - Required and/or Preferred
Education:
Must have working-level knowledge of the English language, including reading, writing and speaking English.
Experience:
One year prior experience operating a cash register preferred.
License(s):
None
Certification(s):
None
Computer / Typing:
Must possess, or be able to obtain within 90 days,the computers skills necessary to complete online learning requirements for job-specific competencies, access online forms and policies, complete online benefits enrollment, etc.
EEO/M/F/V/DEstimated Salary: $20 to $28 per hour based on qualifications.
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