Cook- Habit Burger (Reno)
Job DescriptionGENERAL SUMMARY OF DUTIES:
Responsible for the day-to-day operation of the kitchenOperate the kitchen in a profitable manner as outlined in the annual budgetMust maintain high level of quality and professionalism at all times.EXAMPLES OF DUTIES/
Essential Functions:
(Includes, but is not limited to the following.) Monitor, train and develop employee's skills; Monitor production and quality levels of all food products, both incoming and outgoing; Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product; Maintain open and daily communication with staff and management; Assist the Executive Chefs and other Restaurant Chefs as needed. Develop and implement ongoing education programs for sanitation and safety; Timely execution of all responsibilities and assignments; Maintain proper uniform and nametag at all times; Carry out policies and procedures of the Silver Legacy; Regular, predictable attendance; Other job related duties as assigned. Exemplifies our core values, family style service, our mission and vision Exemplifies our DEI (diversity, equity, inclusion) culture Perform other job related duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES:
Must be able to read, write and verbally communicate effectively in English; follow established company policies and procedures; supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely and problem solve using independent judgment and decision making skillsSkill in establishing and maintaining effective working relationships with staff and guestsMust possess knowledge of use, cleaning and breakdown of equipmentMust maintain a high level of sanitation and safetyRequired knowledge of all culinary departmentsMaintain a high level of professionalism at all timesEDUCATION AND
Experience:
Education:
High School diploma or equivalent.
Experience:
2 years plus cooking experience with some supervisory experience.Certificate/License:
None required.TYPICAL WORKING CONDITIONS:
Work may be performed in small areas having a 2-ftaccessWork entails various conditions of noise levels, temperature, illumination, air quality, fumes/odors, use of solvents/oils, crowding, balance and handling of sharp, hot and moving objects, slippery surfacesWork may be performed alone, with others, around others, with verbal contact and/or face-to-face contactWork may include shift work and extended daysWork requires knowledge and use of chemicals, electrical, mechanical and computer equipment and flame/heat generated devicesTYPICAL PHYSICAL/MENTAL DEMANDS:
(May be required in order to perform the essential functions of the position)Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing and pushing/pulling of 76-100 lbs.; frequent standing, repetitive use of both hands with light and firm grasping, far/near vision acuity, depth perception, field of vision and absence of color blindness, normal hand/eye coordination and manual dexterityRequires normal sense of smell, taste, touch and hearingRequires the ability to distinguish letters and symbols, perform clerical tasks, compile, coordinate, analyze, synthesize, supervise and instruct; the ability to perform complex tasks to include reading, writing and mathMust be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision making skills.GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:
Employee is required to meet and deliver our core values, service standards, and family style service.NOTE:
This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this positionThis position will be required to perform any other job-related duties as assigned by the Director. Recommended Skills Color Blindness Communication Computer Equipment Cooking Customer Service Decision Making Apply to this job. Think you're the perfect candidate? Apply on company site $('.external-apply-email-saved').on('click', function (event) window.ExternalApply = window.open('/interstitial?jobdid=j3r6276h5yq4v5xydgl', 'ExternalApply-j3r6276h5yq4v5xydgl'); ); $(document).ready( function() $(#ads-desktop-placeholder).html(
n
n
n Estimated Salary: $20 to $28 per hour based on qualifications.
Responsible for the day-to-day operation of the kitchenOperate the kitchen in a profitable manner as outlined in the annual budgetMust maintain high level of quality and professionalism at all times.EXAMPLES OF DUTIES/
Essential Functions:
(Includes, but is not limited to the following.) Monitor, train and develop employee's skills; Monitor production and quality levels of all food products, both incoming and outgoing; Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product; Maintain open and daily communication with staff and management; Assist the Executive Chefs and other Restaurant Chefs as needed. Develop and implement ongoing education programs for sanitation and safety; Timely execution of all responsibilities and assignments; Maintain proper uniform and nametag at all times; Carry out policies and procedures of the Silver Legacy; Regular, predictable attendance; Other job related duties as assigned. Exemplifies our core values, family style service, our mission and vision Exemplifies our DEI (diversity, equity, inclusion) culture Perform other job related duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES:
Must be able to read, write and verbally communicate effectively in English; follow established company policies and procedures; supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely and problem solve using independent judgment and decision making skillsSkill in establishing and maintaining effective working relationships with staff and guestsMust possess knowledge of use, cleaning and breakdown of equipmentMust maintain a high level of sanitation and safetyRequired knowledge of all culinary departmentsMaintain a high level of professionalism at all timesEDUCATION AND
Experience:
Education:
High School diploma or equivalent.
Experience:
2 years plus cooking experience with some supervisory experience.Certificate/License:
None required.TYPICAL WORKING CONDITIONS:
Work may be performed in small areas having a 2-ftaccessWork entails various conditions of noise levels, temperature, illumination, air quality, fumes/odors, use of solvents/oils, crowding, balance and handling of sharp, hot and moving objects, slippery surfacesWork may be performed alone, with others, around others, with verbal contact and/or face-to-face contactWork may include shift work and extended daysWork requires knowledge and use of chemicals, electrical, mechanical and computer equipment and flame/heat generated devicesTYPICAL PHYSICAL/MENTAL DEMANDS:
(May be required in order to perform the essential functions of the position)Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing and pushing/pulling of 76-100 lbs.; frequent standing, repetitive use of both hands with light and firm grasping, far/near vision acuity, depth perception, field of vision and absence of color blindness, normal hand/eye coordination and manual dexterityRequires normal sense of smell, taste, touch and hearingRequires the ability to distinguish letters and symbols, perform clerical tasks, compile, coordinate, analyze, synthesize, supervise and instruct; the ability to perform complex tasks to include reading, writing and mathMust be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision making skills.GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:
Employee is required to meet and deliver our core values, service standards, and family style service.NOTE:
This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this positionThis position will be required to perform any other job-related duties as assigned by the Director. Recommended Skills Color Blindness Communication Computer Equipment Cooking Customer Service Decision Making Apply to this job. Think you're the perfect candidate? Apply on company site $('.external-apply-email-saved').on('click', function (event) window.ExternalApply = window.open('/interstitial?jobdid=j3r6276h5yq4v5xydgl', 'ExternalApply-j3r6276h5yq4v5xydgl'); ); $(document).ready( function() $(#ads-desktop-placeholder).html(
n
n
n Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
